Tomato Sauce

1 chopped Onion
1 large can Tomatoes
1 clove, chopped Garlic
4 tbsp Olive or Salad Oil
1 tsp salt
1/4 tsp Pepper

Brown onion and garlic in hot olive oil. Strain and add tomatoes. Mix in tomato paste. Simmer for 30 minutes until slightly thickened. Season to taste. If desired, bay leaves may be sauteed with onions and garlic to add flavor. If desired, ground beef can be browned with onion and garlic. Serve with 1 lb cooked lasagna noodles.