1 Chocolate Cake Mix
16 oz Whipped Cream
8 oz Cream cheese, softened
1 large Chocolate Instant Pudding
1 small Hershey Bar, grated
Bake cake mix in jelly roll as directed on box. When cool, spread pudding evenly over cake. Refrigerate for about 2 hours. Mix cream cheese and cool whip together. Spread carefully over cake topped with pudding. Grate hershey bar on top.
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