1 cup Sugar
2 cup Hot Water
1 cup Evaporated milk
1/8 tsp Salt
2 tbsp Margarine
1/2 tsp Vanilla
2 tbsp Cornstarch
1/2 cup Cold Water
Combine cornstarch with cold water. Combine hot water, evaporated milk, half the sugar, salt, margarine, and vanilla. Thicken with cornstarch mixture. Stir and cook until thick and clear. Brown the remaining sugar in heavy skillet. Add Cornstarch mixture to browned sugar and stir.
No comments:
Post a Comment