Wednesday, July 13, 2011

Mystery Salad

This is my mom's friend, Sheri's recipe:

1 can Cherry Pie Filling
1 can Mandarin Oranges
1 can Pineapple Chunks, drained
1 can Eagle Brand Milk
1 cup Mini Marshmallows
9 oz Carton Whipped Cream

Mix cherry pie filling, fruits, milk, and marshmallows together thoroughly. Fold in whipped cream and chill.

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