Friday, July 15, 2011

Jubilee Jumbles

This is my great Grandmother Bardella's recipe:

1/2 cup Shortening
1 cup Brown Sugar
1/2 cup Sugar
2 Eggs
1 cup Evaporated Milk
1 tsp Vanilla
2 3/4 cups Flour
1/2 tsp Baking Soda
1 tsp Salt
1 cup walnuts

Mix all together. Chill 1 hour. Drop by teaspoons 2 inches apart on greased cookie sheet. Bake at 375 degrees for 10 minutes.

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