2 cups Flour
1 tsp Baking Powder
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1 cup Sugar
2 well beaten Eggs
1 can Tomato Soup
1/2 cup Shortening
1 cup Raisins
Sift flour, baking powder, soda, and spices. Wash and cut raisins. Cream shortening and add sugar gradually. Add eggs, mixing thoroughly. Add flour mixture alternatively with soup. Stir until smooth. Fold in raisins. Pour into 2 greased and floured tin layer pans. Bake at 375 degrees about 35 minutes.
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