Orange Salad

2 packages Orange Jell-o
2 cups Boiling Water
1 pint Orange Sherbet
1 can Mandarin Oranges
1 pint Whipped Cream
1 can Crushed Pineapple

Stir jello and water until dissolved. add orange sherbet. Stir until dissolved. Put pan in freezer for a few minutes, until it begins to thicken. Stir in mandarin oranges after cutting them in half. Add whipped cream and pineapple.