Saturday, July 23, 2011

Strawberry and Raspberry Jam

1 quart Berries
1 qr sugar
4 or 5 tsp Lemon Juice

Put lemon juice in berries and put on stove, boil until the juice comes out. Then gradually add sugar and stir. Boil ten minutes. Take off stove and let cool, stirring. When cold, put in bottles and seal.

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