Cinnamon Roll Cake

3/4 cup Oil
1 cup Brown Sugar
1 tsp Nutmeg
1/2 tsp Salt
2 1/4 cup Flour
1 tsp Soda
3/4 cup Sugar
1 cup Sour Milk
2 eggs
1/2 cup Walnuts
2 tsp Cinnamon

Mix together oil, brown sugar, nutmeg, and salt. Set aside 3/4 cup for topping. Add the rest to the flour, soda, sugar, and sour milk. Mix until smooth and add the eggs. Beat 2 more minutes and pour into a greased 9 by 13 inch pan. Top with Topping.

Topping:

Mix 3/4 cup brown sugar mixture, nuts and cinnamon. Bake 30 minutes at 350 degrees. When cool, frost with powdered sugar frosting.