Monday, July 18, 2011

Pineapple Custard

This is Cleone's recipe:

4 eggs yolks, beaten
1 egg white
1 cups sugar
1 cup Crushed Pineapple
1/2 package Lemon Jell-O


Cook eggs, half the sugar, and pineapple until thick and add jell-o, the egg white, and remaining sugar. Cool. Pour in graham cracker crust on top and bottom.

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