This is Cleone's recipe:
Put cucumbers on stove and bring to a boil. Add salt and cook 2 or 3 minutes. Take off heat and fill bottles. To pot, add 1 tablespoon mixed spices, 1/2 cup sugar, 1/2 teaspoon salt, 1/2 cup water, and 1/2 cup vinegar. Put this on stove and boil. Pour over pickles and seal.
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