Sunday, July 31, 2011

Chinese Casserole

1 lb ground beef
1/2 cup raw rice
1/2 cup chopped onions
1 can cream of chicken soup
1 1/2 cup warm water
1 can cream of mushroom soup
1/2 cup rice noodles
2 tbsp soy sauce
1/8 tsp pepper

Brown beef and onions. Add soups and rinse cans with warm water. Add rice soy sauce, and pepper. Bake 350 degrees for 30 minutes, covered. Remove cover and bake 20 minutes. Sprinkles noodles on top. Bake 10 minutes.

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