2/3 cup Sugar
2 Egg Yolks
1/2 tsp Vanilla
1 cup Chopped Pecans
2/3 cup Evaporated Milk
1/2 cup Shortening
1 1/2 cups Coconut
In a medium saucepan, combine sugar, evaportate milk, egg yolks, and shortening. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and stir in vanilla, coconut, and pecans. Cool 15 minutes. Spread on German Chocolate cake.
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