1 cup Sugar
2 tbsp Butter
2 egg yolks
2 1/2 tsp Vanilla
2 cup cherries
1/2 cup water
1 1/2 cups condensed milk
3 tbsp Cornstarch
Put cherries in bottom of pie shell that has been cooked. Cook the rest of the ingredients in boiler and pour over cherries. Beat 2 egg whites, 1/4 cup sugar, and pour over cherry pie. Bake 14 minutes until brown.
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