46 oz can Pineapple Juice
1 large can Orange Juice
5 lbs Sugar
2 quarts of Water
2 oz Citric Acid
Makes 5 gallons. Boil sugar and water. Heat to dissolve sugar. Let cool. Add juices and then add enough water to make 5 gallons. Add 2 oz Citric acid for a tangy taste. Chill or serve over ice cubes. A little food coloring may be added.
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