This is Cleone's recipe:
Line cake tin with thin slices of cake or wafer. Heat two cups of milk in a double boiler. Stir smooth in extra milk, 2 tablespoon of cornstarch. Mix together 1/2 cup sugar, 1 square of chocolate (or 1 tablespoon cocoa), and one beaten egg. Add to the milk, Add cornstarch and stir until thick. Cool. Pour half of it over cake in tin. Place another layer of cake. Pour remaining mixture on top. Freeze a few hours before serving.
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