Monday, July 4, 2011

Chicken Salad

4 chicken breasts
2 heads lettuce
1 cucumber, sliced thin
1 bunch green onion
4 oz slivered almonds

Salad Dressing:

1/2 cup Oil
1/2 cup White Vinegar
1/2 cup Sugar
1 tsp Salt
1/4 tsp Pepper
2 tsp Accent salt
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