This is Jackie Drinkwater's recipe:
1 cup Peanut Butter
1 1/4 cups Sugar
1 tsp Vanilla
1/4 tsp Salt
6 tbsp Margarine, softened
3 Eggs
1 cup Flour
11.5 oz. Chocolate Chips
In large bowl, beat peanut butter and margarine until smooth. Add sugar, eggs, and vanilla and beat until creamy. Gradually beat in flour and salt. Stir in 1 cup Chocolate chips. Spread into greased 9 by 13 inch pan. Bake 25 to 30 minutes until edges are brown at 350 degrees. Immediately sprinkle remaining chips over cookie layer. Let stand 5 minutes until chips become shiny and soft. Spread over top.
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