Brownies

This is Elaine Smith's recipe:

1/2 cup cocoa
2 tsp Mexican vanilla
2 sticks margarine or butter
2 cups sugar
4 eggs
1 cup walnuts
1 1/2 cup flour
dash of salt

Beat margarine, sugar, eggs, and vanilla together. Then add cocoa and mix well. Stir by hand, the flour, salt, and walnuts. Bake in 9 by 13 greased pan at 350 degrees for 30 to 40 minutes.