7 apples
1 drop red food coloring
1 cup sugar
1/4 tsp cinnamon
1/3 cup Karo syrup
3/4 cups water to 3 cups sugar
Combine Karo syrup, sugar, and water. Cook till cracks when tested in cold water. Add coloring and cinnamon before removing from stone. Put sticks in apples and twirl quickly in syrup. Place on greased cookie sheet to cool.
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