Wednesday, August 3, 2011

Lemon Cheesecake Filling

3/4 cup sugar
1/4 cup cornstarch
1 cup water
1 tsp grated lemon rind
1/3 cup lemon juice
2 slightly beaten egg yolks
yellow food coloring

Combine sugar, cornstarch, water, lemon rind, lemon juice, egg yolks, and yellow food coloring in saucepan. Cook over medium heat. Stir constantly until thick.

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