Cheese Broccoli Soup

4 qts. water
12 chicken bouillon cubes
3 cubes of margarine
1 1/2 cup flour
16 oz jar of Cheese whiz
1 large head of broccoli or 3 small packages of frozen broccoli

Bring to a boil, water, and chicken bouillon cubes. Cut up broccoli in bite size pieces. Add to water and cook until tender. Melt margarine in another small pan. Add flour and stir into boiling water. Stir until thickened and smooth. Add cheese whiz, stir until melted. Ready to eat. Takes about 20 minutes to make.