Sunday, August 28, 2011

Nachos

1 can cheddar cheese soup
1/2 cup salsa
Tortilla chips
1 chopped tomato
Sliced green onions
Sliced olives
Chopped green or red pepper

In 1 1/2 quart saucepan, combine salsa and soup. Over low heat, heat through, stirring often. Mix with tomato slices, green onions, olives, and peppers. Serve with tortilla chips.

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