1 can cheddar cheese soup
1/2 cup salsa
Tortilla chips
1 chopped tomato
Sliced green onions
Sliced olives
Chopped green or red pepper
In 1 1/2 quart saucepan, combine salsa and soup. Over low heat, heat through, stirring often. Mix with tomato slices, green onions, olives, and peppers. Serve with tortilla chips.
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