1/8 cup Corn Meal
1/3 cup Sugar
1/3 cup Oil
2 tsp Salt
1 3/4 cup Milk
3/4 cup Creamed Corn
2 slightly beaten Eggs
1 package yeast
6 cups Flour
Cook corn meal, sugar, oil, salt and milk until thick and then let cool. Then add creamed corn, eggs, and yeast. Add flour until dough is stiff. Let raise until dough is double in bulk. Deep fry in hot grease.
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