2 cups butter
4 1/4 cups sifted flour
2 cups sugar
1 tsp vanilla
10 eggs, separated
Cream butter and work into flour until mixture is mealy. Beat egg yolks, sugar, and vanilla until thick and fluffy. Add first mixture gradually, beating thoroughly. Fold in stiffly beaten egg whites. Beat vigorously 15 minutes. Pour into two greased loaf pans and bake at 325 degrees for 75 minutes. Makes 2 loafs.
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