4 medium sized green peppers
1/2 lb ground beef
1/2 cup chopped onions
1 tbsp margarine
1 can tomato soup
2 cup cooked rice
2 tbsp Worcestershire sauce
1 tsp salt and a dash of pepper
Garlic salt, to taste
Brown meat. Saute onions in butter. Mix with cooked rice, tomato soup, salt, pepper, worcestershire sauce, and garlic salt. Boil Green peppers for 5 minutes.
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