1 cup shortening
1 cup molasses
1 cup boiling water
1 tbsp ginger
1 tsp salt
1 tbsp baking soda
2 beaten eggs
Cream sugar, shortening, molasses, water, ginger, and salt. Bring to a boil and remove from stove. Then add soda and let cool. Add eggs and beat. Flour enough for a soft dough. Roll out and cut using gingerbread cookie cutter. Bake at 350 degrees 10-12 minutes, or until crispy.
No comments:
Post a Comment