Refrigerator Roll

This is Elaine's recipe:

1 cup Shortening
1 cup Boiling water
3/4 cup Sugar
2 tsp Salt
7 1/2 cups Flour
1 cup Cold water
4 Beaten eggs
2 cups yeast dissolved in 1/2 cup warm water

Whip shortening and boiling water, until mixture is one. Add sugar, salt, cold water, eggs, and yeast. Stir and add flour. Cover with damp cloth and set in refrigerator at least 1 hour. When ready to shape, place on floured board. Roll dough and cut rolls and place on greased baking sheet. Let rise to double, 2 hours or more. Bake 8 to 10 minutes at 400 degrees.