Saturday, August 6, 2011

Chocolate Cream Drops

1/2 cup shortening.
1 1/2 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 3/4 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 squares unsweetened chocolate
1 cup sliced walnuts

Preheat oven at 400 degrees. Soften shortening. Mix ingredients and chill for a least 1 hour. Form dough into balls. Drop dough, 2 inches apart, onto greased cookie sheets and bake for 8 to 10 minutes. Frost when cool.

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