Macadamia Nut Pie

This is Sheri Simmons's recipe:

1 box vanilla pudding
1/4 cup milk
1 tsp vanilla
1 cup macadamia nuts
1 tsp margarine
1 cup whipping cream
3 tbsp powdered sugar

Make pudding according to package directions, adding milk. When cool, add butter. Stir once. Cool 2 to 3 hours. Bake a 9 inch pie crust and cool. To Whipping cream, add vanilla and powdered sugar. Whip until it holds stiff peaks. To this, add chopped macadamias nuts. Fold cream into cooled pudding. Pour into cooled pie shell and chill. Serves 6.