1/2 cup ham, cooked and cut up into cubes
1 can cream of mushroom soup
1 can milk
1/3 cup chopped onion
1 tsp garlic salt
1 cup grated cheddar cheese
3 quarts cubed potatoes
Boil potatoes like you do for potato salad. Cube and put in casserole dish. Mix ham, cream of mushroom, milk, chopped onion, and garlic salt and pour over potatoes, mixing well. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes.
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