Poppy Seed Bread

This is RuthAnn's recipe:

3 cups flour
2 1/2 cups sugar
1 1/2 cup milk
1 cup oil
3 eggs
1 1/2 tbsp poppy seeds
1 1/2 tsp salt
1 1/2 tsp baking powder
1 1/2 tsp vanilla
1 1/2 tsp butter flavoring
1 1/2 tsp almond flavoring

Makes 2 loaves. Preheat oven to 350 degrees. Bake for 45 minutes. Cool for 5 minutes, before put on glaze. Cool for 10 minutes and tap cake out of pan.

Glaze:

1/4 cup orange juice
3/4 cup sugar
1/2 tsp vanilla
1/2 tsp butter flavoring
1/2 tsp almond flavoring