Friday, August 12, 2011

Funeral Potatoes

This is Velma's recipe:

6 Medium potatoes
1/2 cup melted margarine
1 can cream of chicken soup
1 cup sour cream
1/3 cup shredded onion
1/2 cup shredded cheddar cheese

Cook potatoes in jackets until cool and grate into a 9 by 3 baking dish. Combine margarine, cream of chicken, sour cream, onions, and cheddar cheese. Pour over potatoes and mix lightly. Bake at 350 degrees for 30 minutes. For the last 10 minutes, top with butter and cornflakes.

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