Sandberg Wayment Recipes
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Saturday, August 6, 2011
Honey Candy
1 1/2 cup sugar
1/2 cup water
1 1/2 cup honey
1 tbsp butter
Pinch of baking soda
Boil until it gets hard in cold water. Add soda and butter. Pour into greased pie tins. Stretch as soon as it is cool enough to handle.
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