3 diced potatoes
1 diced stalk of celery
1 diced onion
1 minced clams
2 to 3 strips of raw Bacon
1/2 cup Ham chunks
1 can Evaporated Milk
2 tbsp Flour
Drain clams and use juice in potatoes on stove. Add clams, raw bacon, ham, and flour. Add milk. Do not let it boil. Sprinkle with salt and pepper.
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