1 package lemon jello
1 package lime jello
2 cups of boiling water or pineapple juice
1 cup crushed pineapple
1 cup mayonnaise
1 cup cottage cheese
1 cup evaporated milk
1 cup walnuts
1 grated carrot
Dissolve jellos into water or pineapple juice. Let set just hard enough to beat. After beating, add crushed pineapple, mayonnaise, cottage cheese, evaporated milk, nuts, grated carrot. Put in cake pan. Serve on lettuce with a bit of salad dressing on top.
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