This is Elaine Smith's recipe:
1 cup flour
1 cup walnuts
1 cup butter or margarine.
8 oz cream cheese
1 cup powdered sugar
1 small package of cool whip or dream whip
8 oz chocolate instant pudding
1 package vanilla instant pudding
Cut butter and nuts into flour and press into a 9 by 13 pan. Bake at 350 degrees for 20 minutes. Serves 12. Beat cream cheese, sugar, and fold in cool whip. Spread over crust and cool. Mix chocolate and vanilla instant pudding together and spread over cream cheese. Top with whipped cream and grated chocolate.
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