1 quart Cherries, drained
1 cup juice
2/3 cup Sugar
2 tbsp Cornstarch
Salt
Cinnamon
Butter
1/4 tsp Almond Extract.
Combine cornstarch, sugar, and salt. Add juice and almond extract. Cook until thick. Cool. Add cherries. A Put in pie shell. Sprinkle cinnamon on top of pie crust and dot it with butter. Bake at 375 degrees for 50 minutes, or until golden brown.
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