Zucchini Drop Cookies

1 cup Margarine or butter
1 cup unpeeled and raw, grated zucchini
1 cup brown sugar
1 egg
1 1/2 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
1 1/2 tsp cinnamon
1 tsp nutmeg
1 tsp baking soda
pinch of salt

Heat oven to 350 degrees. Beat together margarine, brown sugar, egg, and vanilla until light and fluffy. Stir in zucchini. Add flour, baking powder, baking soda, and spices. Beat until blended. Drop by teaspoons on ungreased cookie sheet. Good with chocolate chips and nuts. Bake 10 to 12 minutes.