Saturday, June 4, 2011

Custard

This is my great grandmother Bardella's recipe:

4 Eggs
1/2 cup Sugar
1/4 tsp Salt
1 tsp Vanilla
1 quart Milk

Beat eggs, sugar, salt, and vanilla together. Scaled milk in double broiler. Slowly add other ingredients to scalded milk, put into greased baking cups. Bake at 350 degrees for 40 minutes. Test with knife to see when done. Knife should come out clean.

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