1 can Cream of Chicken Soup
1 can Milk
8 oz Sour Cream
12 flour tortillas
Cooked chunks of Chicken
Shredded Cheddar Cheese
Mix soup, milk, and sour cream. Spread a little of soup mixture on bottom of 9 by 13 pan. Spread some soup mixture down center of each tortilla, along with some cheese, and chicken. Roll tortillas and place in pan. Spread remaining mixture over top and then shredded cheese. Bake at 375 degrees until hot.
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