Rice and Chicken Casserole

1 1/3 cup Rice
Chicken
1 small onion
1 can cream of chicken soup
1 can water
2 tsp celery flakes
1 tbsp Parsley
Thyme
Mushrooms


Cook rice and fry chicken. Sprinkle chicken with All Spice, salt and pepper. Add onion and simmer. Add cream of chicken, water, celery flakes, thyme, mushrooms, and parsley. Add rice to chicken mixture and cover. Bake at 400- 250 degrees for 1 1/2 to 2 hours.