2 TBS Raspberry Extract
1 Container of Frozen Pineapple Juice, concentrate
6 Cups of Water
2 Cups of Sugar or Artificial Sweetener
Pour the water in a sauce pan. Put stove on high. Add the sugar or sweetener, stirring until it dissolves. Add the thawed Pineapple juice, stirring until well blended. Add the Raspberry extract and stir. Then put in pitcher and refrigerate for at least 4 hours. To drink, add three tablespoons of mix for every glass of 8 oz. water and stir.
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