Chicken and Rice Casserole:
1 1/2 cup White Minute Rice
2 cans Chicken
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 (16 oz.) Sour Cream
1/2 stick Butter
1 package Ritz Crackers (Individual)
Preheat oven to 350 degrees. Spread rice on bottom of casserole dish. Spread chicken on top of rice. Mix soups and sour cream together and spread over chicken. Melt butter. Crumble crackers and mix into butter. Sprinkle cracker mixture on top. Bake for 30 minutes.
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