Wednesday, June 1, 2011

Pineapple Loaf Cake

2 cups Flour
3 TSP Baking Powder
1/4 TSP Baking Soda
3/4 cup Sugar
1 egg
1 small can crushed Pineapple
2 TBSP Butter
1 1/2 cup walnuts

Beat egg in bowl. Add pineapple, melted butter, and dry ingredients. Fold in nuts. Makes 1 loaf. Bake at 325 degrees for 60 minutes.

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