Sandberg Wayment Recipes
A Collection of Recipes From Family and Friends.
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Wednesday, June 29, 2011
Barbecue Beef
Put 3 or 4 lbs Rump Roast in a crock pot with water. Add sliced onion. Cook over night. Start at high temperature, then turn to low until it is done. Then take off fat, break apart, and add barbecue sauce and heat up.
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