Sandberg Wayment Recipes
A Collection of Recipes From Family and Friends.
Pages
Home
Genealogy
Personal Blog
Saturday, June 25, 2011
Caramels
This is my aunt Elaine's recipe:
2 cups Sugar
1 cup Clear Honey
1 can Condensed Milk
1/4 lb Butter
Pour in heavy pan, stirring the whole time and Boil 9 minutes. Stir constantly and cook on medium heat. Add nuts. Pour in buttered dish.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment