Sunday, June 19, 2011

M & M Cookies

1 cup Shortening
1 cup Brown Sugar
1/2 cup Sugar
2 tsp Vanilla
1 1/2 cups M & M's
2 eggs
2 1/4 cups Flour
1 tsp Baking Soda
1 tsp Salt

Blend shortening, brown sugar, and sugar in large bowl. Beat in vanilla and eggs. Sift remaining dry ingredients together. Add to sugar and egg mixture, blending well. Stir in M & M's. Drop from teaspoon on greased cookie sheet, decorating the tops with leftover M & M's. Bake at 375 degrees for 10 minutes, or until golden brown. Remove cookies with spatula to wire racks. Cool completely. After baking, some candies may slight be cracked. This adds texture and interest to cookies, still having the same delightful flavor.

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