Caramel Rolls

1 1/2 cup Pecan Pieces
1 cup Brown Sugar
1 cup Butter, melted
20 frozen Dinner Rolls
1 (3.75 oz) Package of Instant Butterscotch Pudding Mix

Spread pecans on bottom of a 9 by 13 inch pan. Combine brown sugar and pudding mix, and sprinkle over pudding mix. Pour butter over sugar mixture and place rolls on top. Let rise overnight. Bake at 375 degrees for 20-30 minutes. Turn out onto serving platter.