1 package (20 oz.) Refrigerated Cookie Dough
2 cups assorted fruit
3 cups thawed cool whip
Heat oven for 350 degrees. Press dough evenly into 12 inch Pizza pan. Bake 15-20 minutes or until golden brown. Cool in pan on wire rack. Place cookie crust on serving plate. Spread cool whip on cookie crust. Garnish with fruit and serve. Refrigerate after serving.
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